Stuffed Pork Loin

1. 1

   Prepare stuffing and mashed potatoes per stove top directions. ( I use savory herb stuffing and butter and herb potatoes.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Slice loin into 2-3 inch pieces, then make a slice in the center for stuffing.

4. 4

   Rub blackened magic on meat, and stuff with stuffing.

5. 5

   Place centered in over sized baking pan.

6. 6

   Drizzle lemon juice over meat trying to avoid stuffing.

7. 7

   Bake for approximately 1 hour or until pork is done.

8. 8

   Add potatoes to each end of pan and sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.