How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 9 ingredients. The key ingredients include: 12 oz. can corned beef, 7 oz. pkg. noodles, 1 c. milk, 1 can cream of chicken soup, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can corned beef; 7 oz. pkg. noodles; 1 c. milk; 1 can cream of chicken soup; 1/4 lb. cheese; 1/3 c. olives; 1 small onion, chopped; 2 Tbsp. green pepper, chopped; 1 Tbsp. butter

Corned Beef Casserole – a delicious recipe with corned beef, noodles, milk, cream of chicken soup, cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. can corned beef
7 oz. pkg. noodles
1 c. milk
1 can cream of chicken soup
1/4 lb. cheese
1/3 c. olives
1 small onion, chopped
2 Tbsp. green pepper, chopped
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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