Pork Loin Marinade

1. 1

   Mix red pepper, vinegar, salt, garlic and wine.

2. 2

   Put meat into a marinade pan and pour marinade over meat.

3. 3

   Marinade should cover meat.

4. 4

   If it doesn't, make a small portion with more wine to cover meat.

5. 5

   Soak in refrigerator for 3 days.

6. 6

   Put meat and marinade in 350u00b0 oven.

7. 7

   Cook until meat is tender and browned.

8. 8

   Do not change marinade.

No nutritional information available.

No additional tips available.