Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, chopped; 1/2 c. mushrooms, chopped; 1 Tbsp. onion, chopped; 2 Tbsp. butter; 1 Tbsp. snipped parsley; 1/4 tsp. salt; 1/2 c. dry bread crumbs; 6 pork chops (1 1/2 to 2 inches thick); 2 eggs, slightly beaten; 2 Tbsp. milk; 3/4 c. fine dry bread crumbs; 1/2 tsp. salt; dash of paprika

Servings: persons

1/2 c. celery, chopped
1/2 c. mushrooms, chopped
1 Tbsp. onion, chopped
2 Tbsp. butter
1 Tbsp. snipped parsley
1/4 tsp. salt
1/2 c. dry bread crumbs
6 pork chops (1 1/2 to 2 inches thick)
2 eggs, slightly beaten
2 Tbsp. milk
3/4 c. fine dry bread crumbs
1/2 tsp. salt
dash of paprika

1
Heat oven to 400u00b0.
2
Cook and stir celery, mushrooms and onion in butter until onion is tender.
3
Stir in parsley, salt and 1/2 cup bread crumbs.
4
Trim fat from pork chops.
5
Make a slit in each to form a pocket.
6
Fill pocket with celery mixture.
7
Dip each pork chop into mixture of eggs and milk.
8
Roll in mixture of 3/4 cup bread crumbs, 1/2 teaspoon salt and the paprika.
9
Place in ungreased 9 x 13-inch pan.
10
Bake, uncovered, 30 minutes; turn pork chops over.
11
Bake about 15 minutes or until pork chops are tender.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. celery, chopped, 1/2 c. mushrooms, chopped, 1 Tbsp. onion, chopped, 2 Tbsp. butter, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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