How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rosemary?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 to 3 tablespoons Dijon mustard, 1/2 teaspoon garlic powder, 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, and more.

Is Chicken Rosemary suitable as meat & poultry?

Yes, Chicken Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rosemary Recipe

Name: Chicken Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 to 3 tablespoons Dijon mustard; 1/2 teaspoon garlic powder; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; Pepper to taste; 1/2 cup grated Parmesan cheese

Chicken Rosemary – a delicious recipe with chicken, mustard, garlic, fresh rosemary, Pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves
2 to 3 tablespoons Dijon mustard
1/2 teaspoon garlic powder
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
Pepper to taste
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Rosemary

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