Slow-Cooker Kalua Pork & Cabbage

1. 1

   Line bottom of a 6-qt. slow cooker with four bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast.

2. 2

   Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, until cabbage is tender, 1 to 1-1/4 hours longer.

3. 3

   Remove pork to a serving bowl; shred pork with two forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.