How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Bread?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1 cup whole milk, 1 pound bulk pork sausage, cooked and drained, 3 cups biscuit/baking mix, and more.

Is Savory Sausage Bread suitable as meat & poultry?

Yes, Savory Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sausage Bread Recipe

Name: Savory Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large eggs; 1 cup whole milk; 1 pound bulk pork sausage, cooked and drained; 3 cups biscuit/baking mix; 2 cups shredded cheddar cheese, divided; 2 tablespoons finely chopped onion; 2 tablespoons butter, melted

Savory Sausage Bread – a delicious recipe with eggs, milk, pork sausage, biscuit/baking mix, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large eggs
1 cup whole milk
1 pound bulk pork sausage, cooked and drained
3 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
2 tablespoons finely chopped onion
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Savory Sausage Bread

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