Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops, cut with pocket; 1 small egg, beaten; 2 tablespoons all-purpose flour; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 tablespoon onion; ¼ cup apple, peeled and finely chopped; 1 tablespoon dried cranberries, finely chopped; ½ cup crumbled cornbread; 1 dash dried sage; 1 dash dried thyme; 1 dash salt; 1 dash pepper

Servings: persons

2 pork loin chops, cut with pocket
1 small egg, beaten
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 tablespoon butter
1 tablespoon onion
¼ cup apple, peeled and finely chopped
1 tablespoon dried cranberries, finely chopped
½ cup crumbled cornbread
1 dash dried sage
1 dash dried thyme
1 dash salt
1 dash pepper

1
Melt the butter in a medium skillet over medium heat and saute the onion for three minutes.
2
Add the cranberries and apple and cook for an additional minute.
3
In a large bowl mix the corn bread, sage, salt, pepper, and thyme.
4
Add the apple mixture and 1 1/2 teaspoon beaten egg.
5
Carefully stuff the pork chops with the stuffing.
6
Close the pocket with wooden toothpicks.
7
Dip the pork chops in the remaining beaten egg and then into the flour.
8
Heat the oil in a large heavy skillet over medium heat.
9
Cover and cook the pork, turning occasionally, until the juices flow clear when chop is pierced (about 1 hour).

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork loin chops, cut with pocket, 1 small egg, beaten, 2 tablespoons all-purpose flour, 1 tablespoon vegetable oil, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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