How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Braised Chicken?

You need 11 ingredients. The key ingredients include: 2 lb Package of Chicken Thighs (about 6), 2 lb chicken Drums (about 6), 1 tsp ground black pepper, 1 tsp seasoning salt, and more.

Is Balsamic Braised Chicken suitable as meat & poultry?

Yes, Balsamic Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Braised Chicken Recipe

Name: Balsamic Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Package of Chicken Thighs (about 6); 2 lb chicken Drums (about 6); 1 tsp ground black pepper; 1 tsp seasoning salt; 2 tbsp olive oil, extra virgin; 3 clove garlic cloves; 1 can (6 ounce ) can tomato paste; 1/2 cup chicken broth; 2/3 cup balsamic vinegar; 3 tbsp honey; 1/4 cup thinly sliced green onions

Try this homemade Balsamic Braised Chicken recipe the whole family will love. Made with Chicken, chicken, ground black pepper and salt. Easy step-by-ste…

This Balsamic Braised Chicken relies on simple, everyday ingredients such as chicken drums (about 6), ground black pepper, seasoning salt and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Braised Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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