Bulgogi-style Beef Offcuts Stir-fry

1. 1

   Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.

2. 2

   Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.

3. 3

   Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.

4. 4

   Stir-fry for 3~4 minutes while lightly breaking up the meat.

5. 5

   It is done once the liquid has nearly cooked down.

* Per serving · 4 servings · Values may vary.

No additional tips available.