Stuffed Pork Chops

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   ["Take a small knife and cut the center of each pork chop making about a 2 inch opening cutting all the way back to the bone.", "This will form a ""pocket"".", "Set aside.", "Mix Stove Top, 1 1/2 cups water and onion together in a medium sized bowl until everything is moist.", "Stuff mixture into the ""pockets"".", "Make sure to leave room for the stuffing to expand.", "In 11x13-inch baking dish, mix pepper, garlic, oregano and 1/2 cup water; place chops in dish.", "Cook at 350F for approximately 45 minutes."]

* Per serving · 4 servings · Values may vary.

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