How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Quesadillas With Meat?

You need 5 ingredients. The key ingredients include: 8 oz. shredded Cheddar, 6 to 8 (12-inch) flour tortillas, 2 chicken breasts, cubed, or pork or beef, 1/3 c. salsa, and more.

Is Mexican Quesadillas With Meat suitable as meat & poultry?

Yes, Mexican Quesadillas With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Quesadillas With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Quesadillas With Meat Recipe

Name: Mexican Quesadillas With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shredded Cheddar; 6 to 8 (12-inch) flour tortillas; 2 chicken breasts, cubed, or pork or beef; 1/3 c. salsa; 1/2 c. cream cheese

Try this homemade Mexican Quesadillas With Meat recipe the whole family will love. Made with Cheddar, flour tortillas, chicken breasts and salsa. Easy s…

This Mexican Quesadillas With Meat relies on simple, everyday ingredients such as shredded cheddar, salsa and cream cheese. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. shredded Cheddar
6 to 8 (12-inch) flour tortillas
2 chicken breasts, cubed, or pork or beef
1/3 c. salsa
1/2 c. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

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Mexican Quesadillas With Meat

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