How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top-Of-Range Pot Roast?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. chuck beef roast, 1/2 tsp. seasoned salt, 1/2 tsp. seasoned pepper, 1 (1 3/8 oz.) envelope dry onion soup mix.

Is Top-Of-Range Pot Roast suitable as meat & poultry?

Yes, Top-Of-Range Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Top-Of-Range Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top-Of-Range Pot Roast Recipe

Name: Top-Of-Range Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chuck beef roast; 1/2 tsp. seasoned salt; 1/2 tsp. seasoned pepper; 1 (1 3/8 oz.) envelope dry onion soup mix

Top-Of-Range Pot Roast – a delicious recipe with chuck beef roast, salt, pepper, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chuck beef roast
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 (1 3/8 oz.) envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Top-Of-Range Pot Roast

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