Creamy Mexican Casserole Recipe

Name: Creamy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. diced onions; 1/2 tsp. garlic salt; 2 cans tomato sauce; 2 c. grated Jack cheese; 1 bag tortilla chips; 1 small container cottage cheese; 1 small container sour cream; 1 small can chopped Ortega green chiles; 1 small can sliced olives

Servings: persons

1 lb. ground beef
1/2 c. diced onions
1/2 tsp. garlic salt
2 cans tomato sauce
2 c. grated Jack cheese
1 bag tortilla chips
1 small container cottage cheese
1 small container sour cream
1 small can chopped Ortega green chiles
1 small can sliced olives

1
Brown hamburger mixture with onions and seasonings.
2
Drain and mix with tomato sauce (set aside).
3
Mix cottage cheese, sour cream, chiles and olives together (set aside).
4
Grate Jack cheese.
5
In cake dish, put a layer of chips, 1/2 layer of hamburger mixture, 1/2 layer of cream mixture and 1 cup of Jack cheese.
6
Repeat with other half.
7
Bake at 350u00b0 until cheese is melted, about 10 minutes.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. diced onions, 1/2 tsp. garlic salt, 2 cans tomato sauce, and more.

Yes, Creamy Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Casserole

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