Stuffed Poblano Peppers

1. 1

   Preheat the oven to 350*F.

2. 2

   Slice each poblano in half and remove the seeds. Arrange the poblanos, cut side up and side by side, in a large ovenproof baking dish.

3. 3

   Heat the vegetable oil in a large stainless steel saucepan over medium heat until shimmering. Add the onions and cook until softened, about 3-5 minutes.

4. 4

   Add the beef and cook until browned, crumbling the beef as it cooks.

5. 5

   When the beef is cooked through, remove the pan from the heat and pour off any excess grease.

6. 6

   Stir in the taco seasoning, mixing to combine thoroughly.

7. 7

   While the beef is cooking, spread 1-2 tablespoons of refried beans into each pepper, smoothing to coat the bottom of each pepper evenly.

8. 8

   When the beef mixture is cooked, divide evenly among each pepper.

9. 9

   Sprinkle the peppers with cheese, and place in the oven.

10. 10

    Bake 15-20 minutes or until the cheese has melted and begins to bubble and brown.

11. 11

    Remove from the oven and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.