Zesty Slow-Cooker Italian Pot Roast Recipe

Name: Zesty Slow-Cooker Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into quarters (4 cups); 2 cups fresh OR frozen whole baby carrots; 1 stalk celery, cut into 1; 1 medium Italian plum tomato, diced; 2 1/2 pounds beef bottom round roast or 0 lb. beef chuck pot roast; 1/2 teaspoon ground black pepper; 1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup; 1/2 cup water; 1 tablespoon chopped roasted garlic * or 1 tbsp. garlic; 1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed; 1 teaspoon vinegar

Servings: persons

4 medium potatoes, cut into quarters (4 cups)
2 cups fresh OR frozen whole baby carrots
1 stalk celery, cut into 1
1 medium Italian plum tomato, diced
2 1/2 pounds beef bottom round roast or 0 lb. beef chuck pot roast
1/2 teaspoon ground black pepper
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup
1/2 cup water
1 tablespoon chopped roasted garlic * or 1 tbsp. garlic
1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
1 teaspoon vinegar

1
PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top.
2
MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
3
COVER and cook on LOW 10 to 12 hr. or until done.**
4
TIP: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water. Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 min. or until mixture boils and thickens.
5
*To roast garlic, place whole garlic bulb on piece of aluminum foil. Drizzle with vegetable oil and wrap. Roast at 350u00b0F. for 45 min. or until soft. Peel and chop garlic.
6
**Or on HIGH 5 to 6 hr.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, cut into quarters (4 cups), 2 cups fresh OR frozen whole baby carrots, 1 stalk celery, cut into 1, 1 medium Italian plum tomato, diced, and more.

Yes, Zesty Slow-Cooker Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Slow-Cooker Italian Pot Roast

How did you like this recipe?

Frequently Asked Questions