How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kabobs?

You need 8 ingredients. The key ingredients include: 8 ounce lean pork, 3/4 red bell pepper, 1/2 cup fresh mushrooms, 1 tablespoon olive oil, and more.

Is Pork Kabobs suitable as meat & poultry?

Yes, Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs Recipe

Name: Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce lean pork; 3/4 red bell pepper; 1/2 cup fresh mushrooms; 1 tablespoon olive oil; 1 garlic; 1/2 teaspoon oregano; 3 tablespoon white wine; 1/3 tablespoon Atkins Teriyaki Sauce & Marinade

Pork Kabobs – a delicious recipe with lean pork, red bell pepper, fresh mushrooms, olive oil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounce lean pork
3/4 red bell pepper
1/2 cup fresh mushrooms
1 tablespoon olive oil
1 garlic
1/2 teaspoon oregano
3 tablespoon white wine
1/3 tablespoon Atkins Teriyaki Sauce & Marinade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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