Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 2 tablespoons Pure Wesson Vegetable Oil; 1 large onion, chopped (1 large = 1 cup); 2 cloves garlic, minced; 1 can (29 oz each) Hunt's Tomato Puree; 1 tablespoon Gebhardt Chili Powder; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 12 corn tortillas; 4 cups shredded cooked chicken; 3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)

Servings: persons

PAM Original No-Stick Cooking Spray
2 tablespoons Pure Wesson Vegetable Oil
1 large onion, chopped (1 large = 1 cup)
2 cloves garlic, minced
1 can (29 oz each) Hunt's Tomato Puree
1 tablespoon Gebhardt Chili Powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
12 corn tortillas
4 cups shredded cooked chicken
3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)

1
Hands On: 20 minutes
2
Total: 55 minutes
3
Preheat oven to 350F. Spray 13- x 9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook and stir 5 minutes, or until onions are crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
4
Layer 4 tortillas, half of the chicken, 2/3 cup of the cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
5
Bake 30 minutes. Uncover; bake an additional 5 minutes. Cut into 8 pieces to serve.

1092

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 2 tablespoons Pure Wesson Vegetable Oil, 1 large onion, chopped (1 large = 1 cup), 2 cloves garlic, minced, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions