Veggie Oyster Sauce

1. 1

   Soak kombu in soy sauce and mirin overnight in an airtight container.

2. 2

   Take away the konbu.

3. 3

   (You can keep the stock in the container for 3 months in your fridge).

4. 4

   When you cook something with the sauce,.

5. 5

   1) adding shiitake mushroom stock enhances flavor.

6. 6

   2) using potato starch and water makes the sauce thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.