Small Shells With Shrimp, Feta And Almonds Recipe Recipe

Name: Small Shells With Shrimp, Feta And Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. dry sm. pasta shells, uncooked; 2 tbsp. butter; 2 tbsp. flour; 2 c. lowfat milk; 2 c. tomatoes, minced; 1 c. cubed feta cheese; 1/4 pound cooked, sm. shrimp; 3/4 c. minced green bell peppers; 3/4 c. liquid removed black, pitted olives, sliced; 1 tbsp. minced parsley; 1 1/2 teaspoon chopped garlic; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Almond crumb topping

Servings: persons

8 ounce. dry sm. pasta shells, uncooked
2 tbsp. butter
2 tbsp. flour
2 c. lowfat milk
2 c. tomatoes, minced
1 c. cubed feta cheese
1/4 pound cooked, sm. shrimp
3/4 c. minced green bell peppers
3/4 c. liquid removed black, pitted olives, sliced
1 tbsp. minced parsley
1 1/2 teaspoon chopped garlic
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Almond crumb topping

1
Cook pasta according to package directions.
2
Heat butter in saucepan; whisk in flour.
3
Cook till mix is bubbly.
4
Whisk in lowfat milk.
5
Cook over medium low heat for 20 min, whisking often.
6
Toss together liquid removed shells, sauce and remaining ingredients except topping.
7
Spoon mix into 2 1/2 qt baking dish.
8
Cover and bake at 350 degrees for 20 min.
9
Remove cover, sprinkle with almond crunch topping and bake for another 10-15 min or possibly till topping is golden.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounce. dry sm. pasta shells, uncooked, 2 tbsp. butter, 2 tbsp. flour, 2 c. lowfat milk, and more.

Yes, Small Shells With Shrimp, Feta And Almonds Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Shells With Shrimp, Feta And Almonds Recipe

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