Stuffed Poblano Peppers Recipe

Name: Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large poblano chile peppers; 2 tablespoons Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1/8 teaspoon salt; 1 pound lean ground beef; 2 cups chopped tomatillos; 2 cups shredded Monterey Jack cheese; 1/2 cup crushed corn chips

Servings: persons

8 large poblano chile peppers
2 tablespoons Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
1 pound lean ground beef
2 cups chopped tomatillos
2 cups shredded Monterey Jack cheese
1/2 cup crushed corn chips

1
Heat broiler.
2
Cover broiler pan with aluminum foil.
3
Place peppers onto broiler pan.
4
Broil 4 to 6 inches from heat, turning occasionally, 8-12 minutes or until skins blacken.
5
Place into plastic food bag or into bowl covered with plastic food wrap.
6
Let stand 15 minutes; gently peel skins from peppers.
7
Remove stem and seeds; cut peppers in half lengthwise.
8
Set aside.
9
Heat oven to 350F.
10
Coat 13x9-inch baking pan with no-stick cooking spray.
11
Set aside.
12
Melt butter in 12-inch nonstick skillet until sizzling.
13
Add onions, chili powder, cumin, garlic salt, ground red pepper and salt; cook over medium heat 2-4 minutes or until onions are softened.
14
Add ground beef and tomatillos; continue cooking, stirring constantly, 10-12 minutes or until extra liquid has cooked off and beef is no longer pink.
15
Stir in 1 cup cheese.
16
Remove from heat.
17
Divide beef mixture evenly among peppers.
18
Place stuffed peppers, cut-side-up, into prepared pan.
19
Sprinkle peppers with remaining cheese and crushed corn chips.
20
Bake 15-20 minutes or until heated through.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large poblano chile peppers, 2 tablespoons Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, 1 teaspoon chili powder, and more.

Yes, Stuffed Poblano Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblano Peppers

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