Five Hour Beef Stew

1. 1

   Cut stew beef into smallish pieces, having trimmed fat from meat.

2. 2

   Use small new potatoes, unpeeled or cut peeled potatoes into golf ball sized pieces.

3. 3

   Use small onions or quarter 2 large ones.

4. 4

   Peel and cut carrots into 2-inch chunks.

5. 5

   Layer, without mixing together, the beef, potatoes, onions and carrots.

6. 6

   Add peas and tomato soup.

7. 7

   Use a 3-quart casserole.

8. 8

   Cover and bake at 250u00b0 for 5 hours.

9. 9

   Uncover 10 minutes.

10. 10

    Add wine.

11. 11

    Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.