Texas Chili

1. 1

   Soak beans in water all afternoon.

2. 2

   Put in slow cooker on low and simmer all night with water covering beans.

3. 3

   In the morning, brown in skillet the meat and chili powder.

4. 4

   Add directly to beans without browning.

5. 5

   First, add onion, pepper and celery.

6. 6

   Then add chili meat and stir.

7. 7

   Two hours before serving meal, add 1 can tomato soup and stir until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.