How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 3 c. chopped onions, 2 Tbsp. butter, 2 Tbsp. flour, 1 large can beef broth, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped onions; 2 Tbsp. butter; 2 Tbsp. flour; 1 large can beef broth; 1 bay leaf; pepper to taste; 1 c. French bread chunks; Swiss cheese

Onion Soup – a delicious recipe with onions, butter, flour, beef broth, bay leaf, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chopped onions
2 Tbsp. butter
2 Tbsp. flour
1 large can beef broth
1 bay leaf
pepper to taste
1 c. French bread chunks
Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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