Stuffed Peppers With Italian Cheeses

1. 1

   In a large bowl combine 1 lb ground beef, parboild or long grain uncooked rice, seasoning to your taste, I prefer a cajun seasoning, worchestershire sauce, chopped onions and bell peppers.

2. 2

   In a saute pan brown the beef with all ingredients and drain.

3. 3

   Transfer mixture back to pan and add about 2 cups of water bring to a boil and simmer until rice is tender.

4. 4

   While rice is cooking blanch your peppers in a pot of boiling water for about 5 minutes.

5. 5

   Remove peppers from water and turn upside down onto paper towels to drain.

6. 6

   Once rice is cooked poor about 2/3 cup of the sauce into mixture and add cheese and stir.

7. 7

   In a baking pan sit peppers upright and fill to your desire.

8. 8

   Pour remaining sauce on top of peppers and in the bottom of the pan and sprinkle top with chesse.

9. 9

   cover with foil and bake 30minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.