Grilled Pork Chops Packets

1. 1

   Preheat grill to medium high heat.

2. 2

   Slice onion and pepper cross-wise (to make circles). In small bowl, combine soy sauce and soup.

3. 3

   For each chop, tear off a large square of aluminum foil. Layer onion slice on bottom, then pork chop. Sprinkle with salt and pepper, then spoon soup sauce over chop. Top with a green pepper slice.

4. 4

   Bring up foil sides. Double fold top and ends to seal, leaving some extra room at top for air circulation.

5. 5

   Grill 10 to 12 minutes.

6. 6

   Be careful of steam when opening packets to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.