Stuffed Peppers Italiano

1. 1

   Cut small opening around stem on top of peppers.

2. 2

   Rinse out seeds and place in pot.

3. 3

   Boil to soften slightly.

4. 4

   Meanwhile, mix chopped meat, boiled white rice, chopped onion, 1 1/2 cans Italian stewed tomatoes and seasoning.

5. 5

   Drain and place peppers in baking dish.

6. 6

   (Peppers can be stuffed, then cut 4 slits around each pepper.)

7. 7

   Bake at 300u00b0 for 1 1/2 hours, draining frequently.

8. 8

   Last 1/2 hour, pour remaining stewed tomatoes in dish covering peppers. Cook additional 10 to 15 minutes after spreading cheese on top so cheese can melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.