Hot Sesame Sticks – a delicious recipe with butter, flour, cayenne, salt, oregano, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the butter.
2
Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
3
Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
4
Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
5
Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
6
Bake at 400 deg. for 12-15 minute or until pale golden.
7
Great hot or at room temperature
522
kcal
Calories
36
g
Fat
39
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups all-purpose flour, 1/2 teaspoon cayenne, 1/4 teaspoon salt, and more.
Yes, Hot Sesame Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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