Stuffed Peppers: Aji

1. 1

   Begin by placing halved green bell peppers into a pot of water, just enough to cover them.

2. 2

   Boil peppers just until the skin color begins to change to a paler green and they become very slightly tender (about 2 to 3 minutes); immediately remove from heat and place peppers in cold water to halt the cooking process.

3. 3

   Preheat a grill.

4. 4

   Meanwhile, saute octopus in a little bit of oil over medium-high heat just until cooked through, about 1 to 2 minutes.

5. 5

   Mix in tomatoes, and chopped green, yellow, and orange peppers, and chili powder.

6. 6

   Simmer for approximately 5 to 10 minutes or until mixture becomes slightly tender.

7. 7

   Stuff bell pepper halves with octopus mixture and place in a baking dish.

8. 8

   Place the baking dish on the grill.

9. 9

   Close the cover and cook for 10 to 15 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.