Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/4 c. Minute rice; 3/4 c. milk; 2 eggs; 1/2 green pepper, chopped fine; 1 Tbsp. onion flakes; 1/2 tsp. salt; pepper; 2 1/2 green peppers, halved and cleaned; 1 or 2 cans tomato soup

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Stuffed Peppers – a delicious recipe with ground beef, rice, milk, eggs, green pepper, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 1/4 c. Minute rice
3/4 c. milk
2 eggs
1/2 green pepper, chopped fine
1 Tbsp. onion flakes
1/2 tsp. salt
pepper
2 1/2 green peppers, halved and cleaned
1 or 2 cans tomato soup

1
Mix first 8 ingredients well.
2
Stuff peppers generously with meat mixture.
3
Place in casserole.
4
If you have meat left over, roll a few meatballs to put in around the peppers.
5
Heat tomato soup with 1/2 can water and 1/2 can milk.
6
Pour over peppers and bake, covered, at 350u00b0 for 1 1/2 to 2 hours.
7
Serve with mashed potatoes and a salad.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/4 c. Minute rice, 3/4 c. milk, 2 eggs, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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