How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roast?

You need 15 ingredients. The key ingredients include: 1 (4 lb) chuck roast, black pepper, coarse ground, 4 onions, quartered, 1 cup balsamic vinegar, and more.

Is Balsamic Roast suitable as soups & stews?

Yes, Balsamic Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roast Recipe

Name: Balsamic Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chuck roast; black pepper, coarse ground; 4 onions, quartered; 1 cup balsamic vinegar; 3/4 cup soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1 cup beef broth; 1/2 cup dry white wine; 5 garlic cloves, minced; 4 -5 bay leaves; 4 medium potatoes, scrubbed and quartered; 3 -4 celery ribs, cut in large chunks; 4 -5 medium carrots, scrubbed, cut in thirds; 2 -3 teaspoons arrowroot (optional) or 1 tablespoon cornstarch (optional)

Try this homemade Balsamic Roast recipe the whole family will love. Made with chuck roast, black pepper, onions and balsamic vinegar. Easy step-by-step …

This Balsamic Roast relies on simple, everyday ingredients such as (4 lb) chuck roast, black pepper, coarse ground, onions, quartered and balsamic vinegar. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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