Balsamic Roast Recipe

Name: Balsamic Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (4 lb) chuck roast; black pepper, coarse ground; 4 onions, quartered; 1 cup balsamic vinegar; 3/4 cup soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1 cup beef broth; 1/2 cup dry white wine; 5 garlic cloves, minced; 4 -5 bay leaves; 4 medium potatoes, scrubbed and quartered; 3 -4 celery ribs, cut in large chunks; 4 -5 medium carrots, scrubbed, cut in thirds; 2 -3 teaspoons arrowroot (optional) or 1 tablespoon cornstarch (optional)

Servings: persons

1 (4 lb) chuck roast
black pepper, coarse ground
4 onions, quartered
1 cup balsamic vinegar
3/4 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1 cup beef broth
1/2 cup dry white wine
5 garlic cloves, minced
4 -5 bay leaves
4 medium potatoes, scrubbed and quartered
3 -4 celery ribs, cut in large chunks
4 -5 medium carrots, scrubbed, cut in thirds
2 -3 teaspoons arrowroot (optional) or 1 tablespoon cornstarch (optional)

1
Preheat oven to 325 degrees.
2
Generously season roast with coarse ground black pepper.
3
Place the onions in high sided roasting pan and place roast on top.
4
In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
5
Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
6
If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 lb) chuck roast, black pepper, coarse ground, 4 onions, quartered, 1 cup balsamic vinegar, and more.

Yes, Balsamic Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roast

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