How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anissabo (Pea Soup -- Cree Style)?

You need 6 ingredients. The key ingredients include: 2 cups dried peas, soaked, 1 cup celery leaves, salt, pepper, and more.

Is Anissabo (Pea Soup -- Cree Style) suitable as soups & stews?

Yes, Anissabo (Pea Soup -- Cree Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Anissabo (Pea Soup -- Cree Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anissabo (Pea Soup -- Cree Style) Recipe

Name: Anissabo (Pea Soup -- Cree Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried peas, soaked; 1 cup celery leaves; salt; pepper; savory; 20 ounces hominy

Anissabo (Pea Soup -- Cree Style) – a delicious recipe with dried peas, celery, salt, pepper, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried peas, soaked
1 cup celery leaves
salt
pepper
savory
20 ounces hominy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

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Anissabo (Pea Soup -- Cree Style)

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