Szechuan Sweet & Sour Cabbage Recipe

Name: Szechuan Sweet & Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs napa cabbage; 1 1/2 teaspoons salt; 1 tablespoon peanut oil; 2 tablespoons ginger, shredded; 1/3 cup rice vinegar; 3 tablespoons sugar; 2 medium scallions, chopped; 2 tablespoons cilantro, chopped; 1 teaspoon chili oil; 1 tablespoon sesame oil

Servings: persons

2 lbs napa cabbage
1 1/2 teaspoons salt
1 tablespoon peanut oil
2 tablespoons ginger, shredded
1/3 cup rice vinegar
3 tablespoons sugar
2 medium scallions, chopped
2 tablespoons cilantro, chopped
1 teaspoon chili oil
1 tablespoon sesame oil

1
Split cabbage in two.
2
Remove core and shred cabbage.
3
Place shredded cabbage on large plate and toss with salt cover with paper towels.
4
Place a heavy, flat weight over towels and let stand for 2 hours.
5
Squeeze liquid from cabbage. Stir-fry ginger in hot oil.
6
Turn off heat.
7
Add vinegar and sugar.
8
Turn heat to low and stir until sugar dissolves.
9
Add scallions and cilantro. Stir 30 seconds.
10
Turn off oil and add chili oil and sesame oil.
11
Pour sauce over the cabbage and toss well.
12
Serve at room temperature. Will last 3 days refrigerated.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs napa cabbage, 1 1/2 teaspoons salt, 1 tablespoon peanut oil, 2 tablespoons ginger, shredded, and more.

Yes, Szechuan Sweet & Sour Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Sweet & Sour Cabbage

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