Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). lean ground beef; 6 large bell peppers (any color); 1 cup (225 ml) raw long grain rice; 2 cans condensed tomato soup; 1 large onion. medium dice; pepper tops you cut off, diced; 1 tsp (5 ml). salt; 1/2 tsp (2 ml). ground black pepper; 2 tsp (10 ml). ground cumin; 1/4 tsp (1 ml). hot pepper flakes; 2 eggs

Servings: persons

1-1/2 lbs (.7 kg). lean ground beef
6 large bell peppers (any color)
1 cup (225 ml) raw long grain rice
2 cans condensed tomato soup
1 large onion. medium dice
pepper tops you cut off, diced
1 tsp (5 ml). salt
1/2 tsp (2 ml). ground black pepper
2 tsp (10 ml). ground cumin
1/4 tsp (1 ml). hot pepper flakes
2 eggs

1
Cut top off peppers and clean out seeds and membranes.
2
Mix together remaining ingredients except one can of soup.
3
Stuff meat mixture into peppers.
4
Choose a pot that you can make the peppers stand up in.
5
Arrange peppers in pot.
6
Mix remaining can of soup with one can of warm water.
7
Pour soup mixture over peppers.
8
Cover with tight fitting lid and bring to a gentle boil.
9
Boil gently about 15 minutes and reduce heat to simmer.
10
Continue cooking for 1 hour.
11
Peppers should be done but let sit in liquid another half hour with lid on and heat off.
12
With large spoon lift peppers out of pot and arrange on dinner plates.
13
If you don't eat them all, they freeze well.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). lean ground beef, 6 large bell peppers (any color), 1 cup (225 ml) raw long grain rice, 2 cans condensed tomato soup, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions