Spicy Dried Anchovy Fillet With Potato Recipe

Name: Spicy Dried Anchovy Fillet With Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried anchovies (Anchovy Fillet); 2 large boiled potatoes; 1/2 tomatoes, chopped; 1/2 onion, chopped; 2 dried red chilies (optional); 1 dried bay leaf; 1/2 teaspoon asafoetida powder; spring onion; fresh coriander leaves; table salt (according to taste); 1/2 cumin powder; 1/2 tablespoon coriander powder; 1/2 tablespoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon chili powder (optional); 1 tablespoon cumin seed; 2 tablespoons oil; 1 tablespoon cumin seed; 1 tablespoon garlic or 1 tablespoon ginger paste

Servings: persons

500 g dried anchovies (Anchovy Fillet)
2 large boiled potatoes
1/2 tomatoes, chopped
1/2 onion, chopped
2 dried red chilies (optional)
1 dried bay leaf
1/2 teaspoon asafoetida powder
spring onion
fresh coriander leaves
table salt (according to taste)
1/2 cumin powder
1/2 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon garam masala
1 tablespoon chili powder (optional)
1 tablespoon cumin seed
2 tablespoons oil
1 tablespoon cumin seed
1 tablespoon garlic or 1 tablespoon ginger paste

1
See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
2
Add 2 table spoon oil in a pan.
3
Add bay leave and dried red chilly.
4
Add cumin seeds.
5
Add turmeric, cumin, coriander and garam masala.
6
Add dried fish.
7
Stir for couple of minutes.
8
Add onion.
9
Cook for 2 minutes.
10
Add chopped boiled potatoes.
11
Stir and cook for another minute.
12
Add Asafetida.
13
Add chilly powder.
14
Stir and cook for another minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g dried anchovies (Anchovy Fillet), 2 large boiled potatoes, 1/2 tomatoes, chopped, 1/2 onion, chopped, and more.

Yes, Spicy Dried Anchovy Fillet With Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Dried Anchovy Fillet With Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions