Spicy Dried Anchovy Fillet With Potato Recipe

Name: Spicy Dried Anchovy Fillet With Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried anchovies (Anchovy Fillet); 2 large boiled potatoes; 1/2 tomatoes, chopped; 1/2 onion, chopped; 2 dried red chilies (optional); 1 dried bay leaf; 1/2 teaspoon asafoetida powder; spring onion; fresh coriander leaves; table salt (according to taste); 1/2 cumin powder; 1/2 tablespoon coriander powder; 1/2 tablespoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon chili powder (optional); 1 tablespoon cumin seed; 2 tablespoons oil; 1 tablespoon cumin seed; 1 tablespoon garlic or 1 tablespoon ginger paste

Servings: persons

500 g dried anchovies (Anchovy Fillet)
2 large boiled potatoes
1/2 tomatoes, chopped
1/2 onion, chopped
2 dried red chilies (optional)
1 dried bay leaf
1/2 teaspoon asafoetida powder
spring onion
fresh coriander leaves
table salt (according to taste)
1/2 cumin powder
1/2 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon garam masala
1 tablespoon chili powder (optional)
1 tablespoon cumin seed
2 tablespoons oil
1 tablespoon cumin seed
1 tablespoon garlic or 1 tablespoon ginger paste

1
See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
2
Add 2 table spoon oil in a pan.
3
Add bay leave and dried red chilly.
4
Add cumin seeds.
5
Add turmeric, cumin, coriander and garam masala.
6
Add dried fish.
7
Stir for couple of minutes.
8
Add onion.
9
Cook for 2 minutes.
10
Add chopped boiled potatoes.
11
Stir and cook for another minute.
12
Add Asafetida.
13
Add chilly powder.
14
Stir and cook for another minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g dried anchovies (Anchovy Fillet), 2 large boiled potatoes, 1/2 tomatoes, chopped, 1/2 onion, chopped, and more.

Yes, Spicy Dried Anchovy Fillet With Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dried Anchovy Fillet With Potato

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