How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Texas Stew?

You need 12 ingredients. The key ingredients include: 2 lbs beef caps, cut into 1 inch pieces, 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained, 1 (10 1/2 ounce) can condensed beef broth, undiluted, 1 (8 ounce) jar picante sauce, medium or (8 ounce) jar picante sauce, mild, and more.

Is Crock Pot Texas Stew suitable as soups & stews?

Yes, Crock Pot Texas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Texas Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Texas Stew Recipe

Name: Crock Pot Texas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef caps, cut into 1 inch pieces; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained; 1 (10 1/2 ounce) can condensed beef broth, undiluted; 1 (8 ounce) jar picante sauce, medium or (8 ounce) jar picante sauce, mild; 1 (10 ounce) package frozen whole kernel corn; 3 carrots, scraped and cut into 1/2 inch slices; 1 medium onion, cut into thin wedges; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/3 cup water; 1/4 cup all-purpose flour

Crock Pot Texas Stew

Eats Now Editorial Team · 740 kcal · Soups & Stews

Crock Pot Texas Stew – a delicious recipe with beef caps, tomatoes, condensed beef broth, picante sauce, kernel corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Texas Stew

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