Stuffed Peppers

1. 1

   1. Bring rice to a boil in water. Cover and let sit for 10 min.

2. 2

   2. Saute onion in butter, then add and brown the beef, or pork, veal or even chicken.

3. 3

   3. Add 1/2 the tomato soup and cream of mushroom soup to the meat.

4. 4

   4. In big bowl, combine the rice with the meat/soup mixture.

5. 5

   5. Mound and stuff 6 green or red peppers with the mixture.

6. 6

   6. Place in pan large enough to hold - drizzle remaining soup mixture over and around peppers.

7. 7

   7. Cover and bake in oven 350 deg for 30 min then turn down heat and bake a further 30 min at 300 deg.

No additional tips available.