How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Wild Rice Soup With Smoked Sausage?

You need 9 ingredients. The key ingredients include: 12 1/2 cups reduced-sodium chicken broth, 1 1/4 cups wild rice (7-1/2 oz), 6 1/4 cups frozen corn kernels, thawed (2-1/2 lbs), 2 tablespoons vegetable oil, and more.

Is Corn And Wild Rice Soup With Smoked Sausage suitable as soups & stews?

Yes, Corn And Wild Rice Soup With Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Wild Rice Soup With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Wild Rice Soup With Smoked Sausage Recipe

Name: Corn And Wild Rice Soup With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 cups reduced-sodium chicken broth; 1 1/4 cups wild rice (7-1/2 oz); 6 1/4 cups frozen corn kernels, thawed (2-1/2 lbs); 2 tablespoons vegetable oil; 10 ounces fully cooked smoked kielbasa, cut into 1/2 inch cubes; 3 carrots, peeled and diced; 2 medium onions, chopped; 1 1/2 cups half-and-half; fresh chives or parsley

Warm up with this hearty Corn And Wild Rice Soup With Smoked Sausage recipe. Made with chicken broth, wild rice, corn kernels and vegetable oil. Easy st…

This Corn And Wild Rice Soup With Smoked Sausage relies on simple, everyday ingredients such as reduced-sodium chicken broth, wild rice (7-1/2 oz), vegetable oil and carrots, peeled and diced. It comes together quickly and makes 4 servings, at about 1881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

12 1/2 cups reduced-sodium chicken broth
1 1/4 cups wild rice (7-1/2 oz)
6 1/4 cups frozen corn kernels, thawed (2-1/2 lbs)
2 tablespoons vegetable oil
10 ounces fully cooked smoked kielbasa, cut into 1/2 inch cubes
3 carrots, peeled and diced
2 medium onions, chopped
1 1/2 cups half-and-half
fresh chives or parsley

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Quick Info

Servings
4 servings
Calories
1881 kcal
Category
Soups & Stews

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