Ham Rolls

1. 1

   Note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.

2. 2

   Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.

3. 3

   Slice each dill pickle spear lengthwise into 2-3 thinner spears.

4. 4

   Lay a piece of ham flat on the counter or on a plate.

5. 5

   Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.

6. 6

   Place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.

7. 7

   Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.

8. 8

   Slice each roll into 8 rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.