Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Filling:; 3/4-1 lbs. ground beef; 1 cup 5-minute brown rice, (dry); 1/2 cup diced tomatoes; 1 can spinach(drained); 1/2 cup plain bread crumbs; 1/2 cup grated parmesan cheese; 1/2 cup diced onions; 2-3 tablespoons butter; 2-3 tablespoons minced garlic; 1 egg; 1 cup salsa; Spices to taste: parsley, salt, pepper, italian seasoning, paprika; Peppers:; 4-5 fresh green peppers; 2-3 tablespoons olive oil (flavored); Topping:; slices of mozzerella cheese; Pasta sauce

Servings: persons

Filling:
3/4-1 lbs. ground beef
1 cup 5-minute brown rice, (dry)
1/2 cup diced tomatoes
1 can spinach(drained)
1/2 cup plain bread crumbs
1/2 cup grated parmesan cheese
1/2 cup diced onions
2-3 tablespoons butter
2-3 tablespoons minced garlic
1 egg
1 cup salsa
Spices to taste: parsley, salt, pepper, italian seasoning, paprika
Peppers:
4-5 fresh green peppers
2-3 tablespoons olive oil (flavored)
Topping:
slices of mozzerella cheese
Pasta sauce

1
Cook rice as directed on box, and let cool. Cook the ground beef just until light brown, remove from pan and let cool. Leave a small amount of beef juices in the pan and saute with the butter, garlic and onions. Let cool.
2
In a large bowl, mix all ingredients for filling together. Blend well and season to taste. Cover and refridgerate (best left over night).
3
Pre-heat oven to 350 degrees (f). Cut peppers legnthwise, stems remaining. Cut out viens and seeds. Pierce with a fork once or twice. Rub the outside of peppers with oil.
4
Stuff the peppers using all of the filling. Molding the filling with the cup of your hand. Place in a glass baking dish.
5
Bake peppers for 45 mins.
6
Remove peppers from the oven, top each pepper with a small amount of pasta sauce and a slice of mozzeralla cheese. Bake another 10 - 15 minutes or until cheese is browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Filling:, 3/4-1 lbs. ground beef, 1 cup 5-minute brown rice, (dry), 1/2 cup diced tomatoes, and more.

Yes, Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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