How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 2 large red or yellow bell peppers, 1 lb. ground beef, 1/2 c. onion, chopped, 1 can (7-1/2 oz.) diced tomatoes, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large red or yellow bell peppers; 1 lb. ground beef; 1/2 c. onion, chopped; 1 can (7-1/2 oz.) diced tomatoes; 1/3 c. long grain rice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried basil; 1/2 c. water; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. shredded cheddar cheese

Stuffed Peppers – a delicious recipe with red, ground beef, onion, tomatoes, long grain rice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Peppers

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