Easy Chicken Crescents

1. 1

   Preheat oven to 350F.

2. 2

   Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.

3. 3

   Unroll and detach each crescent section.

4. 4

   Place two tablespoons of chicken mixture in the center of large end.

5. 5

   Roll down to tip.

6. 6

   Pinch all edges closed.

7. 7

   Roll each chicken crescent in melted butter then roll in fine bread crumbs.

8. 8

   Bake until lightly browned and bread is done.

9. 9

   Spoon hot gravy over each chicken crescent.

* Per serving · 4 servings · Values may vary.

No additional tips available.