Grilled Chicken Breasts & Broccoli Rice Pilaf

1. 1

   Mix 1/2 cup cooking creme and 2 Tbsp.

2. 2

   broth until blended; pour over chicken in shallow dish.

3. 3

   Turn to evenly coat both sides of each breast.

4. 4

   Refrigerate 30 min.

5. 5

   Heat grill pan on medium heat.

6. 6

   Remove chicken from cooking creme mixture; discard cooking creme mixture.

7. 7

   Grill chicken 10 to 12 min.

8. 8

   or until done (165 degrees F), turning after 6 min.

9. 9

   Meanwhile, bring remaining broth and vegetables to boil in medium saucepan.

10. 10

    Stir in rice; return to boil.

11. 11

    Cover; simmer on medium-low heat 5 min.

12. 12

    Remove from heat; stir in remaining cooking creme.

13. 13

    Let stand, covered, 5 min.

14. 14

    Serve chicken over rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.