How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 4 large peppers, cut off stem and take out pulp and seeds; parboil for 10 minutes, 1 lb. hamburger, 1 c. rice (Minute Rice), 1 small onion, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large peppers, cut off stem and take out pulp and seeds; parboil for 10 minutes; 1 lb. hamburger; 1 c. rice (Minute Rice); 1 small onion; 1 can tomato sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 1 can (1 lb. size) tomatoes

Stuffed Peppers – a delicious recipe with peppers, hamburger, rice, onion, tomato sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large peppers, cut off stem and take out pulp and seeds; parboil for 10 minutes
1 lb. hamburger
1 c. rice (Minute Rice)
1 small onion
1 can tomato sauce
1/4 tsp. pepper
1/2 tsp. salt
1 can (1 lb. size) tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Peppers

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