Steak, Mushrooms And Bell Pepper Sandwich Recipe

Name: Steak, Mushrooms And Bell Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional); 3 large onions, sliced very thin; 2 small green bell peppers, seeded and sliced very thin; 2 small red bell peppers, seeded and sliced very thin; 2 -4 tablespoons oil; 1/2 teaspoon garlic salt; salt and black pepper; 2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this); 8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired); 6 soft Italian rolls, split in half

Servings: persons

1/2 - 1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional)
3 large onions, sliced very thin
2 small green bell peppers, seeded and sliced very thin
2 small red bell peppers, seeded and sliced very thin
2 -4 tablespoons oil
1/2 teaspoon garlic salt
salt and black pepper
2 -3 lbs uncooked beef, sliced thin (use a tender cut of beef like sirloin or tenderloin for this)
8 -10 slices mozzarella cheese (or use a much as desired) or 8 -10 slices provolone cheese (or use a much as desired)
6 soft Italian rolls, split in half

1
Saute the mushrooms in butter in a large frypan until browned; set aside.
2
In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
3
In the same skillet fry the beef slices until browned but not crispy.
4
Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
5
Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
6
Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
7
Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
8
Serve sandwiches while the beef mixture is still warm.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 - 1 lb white button mushrooms (sliced and sauteed in butter until browned) (optional), 3 large onions, sliced very thin, 2 small green bell peppers, seeded and sliced very thin, 2 small red bell peppers, seeded and sliced very thin, and more.

Yes, Steak, Mushrooms And Bell Pepper Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak, Mushrooms And Bell Pepper Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions