How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade Cheeseburger Mac Hamburger Helper?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 cups macaroni noodles, uncooked, 1 tablespoon cornstarch, 1 teaspoon garlic powder, and more.

Is My Homemade Cheeseburger Mac Hamburger Helper suitable as meat & poultry?

Yes, My Homemade Cheeseburger Mac Hamburger Helper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Homemade Cheeseburger Mac Hamburger Helper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Cheeseburger Mac Hamburger Helper

Name: My Homemade Cheeseburger Mac Hamburger Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups macaroni noodles, uncooked; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon paprika; 1/16 teaspoon Accent seasoning; 2 cups milk; 1 cup hot water; 1/2 cup shredded cheddar cheese

Try this homemade My Homemade Cheeseburger Mac Hamburger Helper recipe the whole family will love. Made with ground beef, macaroni noodles, cornstarch a…

This My Homemade Cheeseburger Mac Hamburger Helper relies on simple, everyday ingredients such as ground beef, macaroni noodles, uncooked, cornstarch and garlic powder. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Homemade Cheeseburger Mac Hamburger Helper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions