Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 2 stalks celery, sliced; 1/2 onion, diced; 1/3 c. rice, cooked and drained; 1 can tomatoes; 1 (15 oz.) can tomato sauce; Lawry's seasoned salt; garlic salt; 1 tsp. sugar; 4 large peppers, halved

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Stuffed Peppers – a delicious recipe with hamburger, stalks celery, onion, rice, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 stalks celery, sliced
1/2 onion, diced
1/3 c. rice, cooked and drained
1 can tomatoes
1 (15 oz.) can tomato sauce
Lawry's seasoned salt
garlic salt
1 tsp. sugar
4 large peppers, halved

1
Preheat oven to 275u00b0.
2
Brown and drain hamburger and onions. Prepare rice.
3
Combine all ingredients, but green peppers.
4
Boil salted water for peppers.
5
Boil peppers for 5 minutes. Immediately dunk them in cold water.
6
Place peppers in a 9 x 13-inch glass baking dish.
7
Pour other mixture over them.
8
Bake 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 stalks celery, sliced, 1/2 onion, diced, 1/3 c. rice, cooked and drained, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Steak
Spiced Pot Roast
Moroccan Chicken And Couscous Casserole
Swank Porterhouse Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy