Spinach-Stuffed Chicken Breasts

1. 1

   Prepare grill.

2. 2

   In medium sized skillet heat 1 tbsp oil over medium high heat.

3. 3

   Add onion and red pepper; saute 5 minutes.

4. 4

   Add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes.

5. 5

   Remove from heat; let cool slightly.

6. 6

   Stir in cheese.

7. 7

   For rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper.

8. 8

   In each breast, cut a pocket horizontally through thicker side.

9. 9

   Fill each with 3-4 tbsp spinach stuffing.

10. 10

    With 2 toothpicks, secure pocket closed.

11. 11

    With fingers, spread rub on both sides of each chicken breast.

12. 12

    Grill 10-12 minutes per side or till thermometer registers 170.

* Per serving · 4 servings · Values may vary.

No additional tips available.