Chakhokhbili (Georgian Chicken With Herbs)

1. 1

   Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.

2. 2

   Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.

3. 3

   Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.

4. 4

   Let stand 5 minutes, covered, before serving.

* Per serving · 4 servings · Values may vary.

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