How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chakhokhbili (Georgian Chicken With Herbs)?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 (3 lb) chicken, cut into 8 pieces, 4 medium onions, peeled and chopped, 8 medium tomatoes, peeled and coarsely chopped, and more.

Is Chakhokhbili (Georgian Chicken With Herbs) suitable as meat & poultry?

Yes, Chakhokhbili (Georgian Chicken With Herbs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chakhokhbili (Georgian Chicken With Herbs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chakhokhbili (Georgian Chicken With Herbs) Recipe

Name: Chakhokhbili (Georgian Chicken With Herbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (3 lb) chicken, cut into 8 pieces; 4 medium onions, peeled and chopped; 8 medium tomatoes, peeled and coarsely chopped; 3 garlic cloves, peeled and minced; 1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill); 1/8 teaspoon hot red pepper flakes; salt; fresh ground black pepper

Try this homemade Chakhokhbili (Georgian Chicken With Herbs) recipe the whole family will love. Made with butter, chicken, onions and tomatoes. Easy st…

This Chakhokhbili (Georgian Chicken With Herbs) relies on simple, everyday ingredients such as butter, hot red pepper flakes, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 (3 lb) chicken, cut into 8 pieces
4 medium onions, peeled and chopped
8 medium tomatoes, peeled and coarsely chopped
3 garlic cloves, peeled and minced
1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 teaspoon hot red pepper flakes
salt
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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