Pork Mornay Recipe

Name: Pork Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large cubed pork steaks, cut in half; 2 eggs, beaten; 1 cup dry breadcrumbs; 3 tablespoons vegetable oil; 3 tablespoons water; 8 tablespoons tomato sauce; Mornay Sauce; 1 tablespoon margarine; 1 teaspoon margarine; 1 tablespoon flour; 1 teaspoon flour; 2 dashes salt; 2 dashes ground nutmeg; 2 dashes cayenne pepper; 1/2 cup chicken bouillon; 1/2 cup half-and-half; 1/2 cup shredded cheddar cheese (or more); paprika

Servings: persons

4 large cubed pork steaks, cut in half
2 eggs, beaten
1 cup dry breadcrumbs
3 tablespoons vegetable oil
3 tablespoons water
8 tablespoons tomato sauce
Mornay Sauce
1 tablespoon margarine
1 teaspoon margarine
1 tablespoon flour
1 teaspoon flour
2 dashes salt
2 dashes ground nutmeg
2 dashes cayenne pepper
1/2 cup chicken bouillon
1/2 cup half-and-half
1/2 cup shredded cheddar cheese (or more)
paprika

1
Dip pork steaks into egg; coat with bread crumbs.
2
Heat oil in a 10 inch skillet that has a lid.
3
Fry pork over medium heat until brown.
4
Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
5
Cover and cook until done, about 30 minutes.
6
While the pork steaks are cooking prepare Mornay Sauce.
7
Heat margarine in small saucepan until melted.
8
Blend in flour, salt, nutmeg and cayenne pepper.
9
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
10
Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
11
Boil and stir 1 minute.
12
Stir in cheese until melted.
13
When pork steaks are done, remove to platter; top with Mornay Sauce.
14
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 large cubed pork steaks, cut in half, 2 eggs, beaten, 1 cup dry breadcrumbs, 3 tablespoons vegetable oil, and more.

Yes, Pork Mornay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Mornay

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